Cream of Tomato Soup
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Our Recipes

Cream of Tomato Soup

chopped fresh herbs (such as basil, oregano, sage)
1 Tbs. butter
1 jar Vita Nuova Tomato Basil Sauce
2 cups water
1/2 cup heavy cream
Pinch of nutmeg

Sauté chopped fresh herbs in butter; add 1 jar Vita Nuova Tomato Basil Sauce, 2 cups water, 1/2 cup heavy cream and a pinch of nutmeg; simmer for 5 minutes.

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